Food that contains no animal products, including dairy, eggs, honey etc.
Ingredient list of food product contains no wheat, rye, barley, oats, spelt, their hybridized strains and their products*
Ingredient list of food product contains no eggs and egg products*
Ingredient list of food product contains no milk and milk products (including lactose)*
Ingredient list of food product contains no treenuts and nut products*
Ingredient list of food product contains no peanuts and peanut products*
Ingredient list of food product contains no soybeans and soybean products*
Food that contains no five pungent vegetables, e.g. garlic, onions, scallions, leek, chives etc.
Kosher refers to specific foods and preparations for people following Jewish dietary law
Halal refers to specific foods and preparations for people following Islamic dietary law
Food that has not been processed and heated over 48°C
Food that is made using naturally occurring ingredients, without using artificial and chemical additives and preservatives
*Attention is needed that manufacturers may handle these ingredients. Customers are advised to read the Allergy Information before purchase and always refer to the packaging for up-to-date information.
Solid:
Liquid:
Solid:
Liquid:
Solid:
Liquid:
Food that is produced according to organic standards throughout production, handling, processing and marketing stages, and certified by a certification body or authority of the country of origin.
Food that is made without ingredients derived from genetically modified organisms.
Food that is produced under minimal exploitation of workers & farmers and a fair return is emphasized.
Food that is manufactured in Hong Kong.
Food that is made by hands.