The first ever chef-approved dairy-free butter used by Michelin-starred titans. FabaButter consists of good fats, aquafaba, and some seasoning. Coconuts are a great source of saturated fat (critical to every cell in your body, like your brain), aquafaba enhances flavor and mouthfeel (sourced as a waste byproduct from hummus manufacturers), and the seasoning rounds out the tasting notes.

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