Daiya is the leading brand of non-dairy in the US and Canada with products ranging from vegan cheese, yogurt to cheesecake. All of the products have no cholesterol, hormones and antibiotics. They are gluten-free and soy-free. Winner of 2010 Veggie Award, the signature vegan cheese of Daiya can melt, be shredded and stretchable. It also tastes like dairy-based cheese. Daiya’s products are suitable for all people, whether they are living vegan, suffering from allergies, dairy-intolerance, or simply choosing a healthier lifestyle.